Quick Easy Home Recipes

Easy Vegetable Salad with Balanced Peanut Dressing

Easy vegetable salad with balanced peanut dressing made for a quick, no-cook meal with minimal effort

Sometimes you want vegetables that don’t taste like an obligation.
This salad stays fresh and crisp, while the peanut dressing quietly does the heavy lifting.

Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2–3

More ideas: Light Lamb’s Lettuce and Tomato Salad

Spinach Salad With Asian Meatballs and Crispy Ham

Ingredients

Instructions

  1. Start with the dressing so it has time to settle.
  2. In a bowl, stir together peanut butter, soy sauce, lime juice, olive oil, and honey until smooth.
  3. Add a splash of water if needed to loosen the texture slightly.
  4. Place all vegetables into a large bowl and toss them gently.
  5. Pour the dressing over the vegetables and mix until lightly coated.
  6. Finish with black pepper and cilantro just before serving.

Variations

  • Add sliced avocado for a softer, rounder finish.
  • Use crunchy peanut butter if you want more texture.
  • Swap lime for lemon when that’s what’s in the fridge.

Related recipes: Filling Pasta Salad With Meatballs

Simple Couscous Salad With Vegetables

Easy vegetable salad with balanced peanut dressing made for a quick, no-cook meal with minimal effort
Fresh vegetables held together by a simple, balanced peanut dressing.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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