If you need something quick but still want a proper, satisfying dinner — this is one of those recipes that just works.
Everything cooks in the air fryer, so there’s no juggling pans or dealing with a big mess. The potatoes get crispy on the outside, soft inside, and the salmon cooks just enough to stay tender and juicy.
It’s simple, balanced, and honestly one of those meals you end up making way more often than you expect.
This comes together pretty quickly and works well for a simple dinner.
Ingredients
Instructions
- Wash the potatoes and cut them into even pieces so they cook at the same rate.
- Toss them with 1 tablespoon olive oil, garlic powder, smoked paprika, half the salt, and half the pepper.
- Preheat the air fryer to 200°C / 400°F for about 3 minutes.
- Add the potatoes in a single layer and cook for 12 minutes, shaking halfway through so they crisp evenly (otherwise they brown only on one side).
- Pat the salmon dry, then rub with the remaining olive oil and season with oregano, salt, and pepper.
- After the potatoes cook for 12 minutes, push them to the sides and place the salmon in the center, skin-side down.
- Cook everything together for 7–8 minutes, until the salmon flakes easily and the potatoes are golden and crisp.
- If needed, remove the salmon and cook the potatoes a bit longer for extra crispiness.
- Finish with fresh lemon juice and parsley.
Why This Method Works
Cooking the potatoes first gives them time to crisp up properly, while adding the salmon later keeps it tender instead of overcooked. It’s a simple timing detail, but it makes a big difference.
More ideas: Boursin Pasta
Cheesy Scallion Pancakes
FAQ
Can you use frozen salmon?
Yes, but thawing first gives better texture. If cooking from frozen, add a few extra minutes.
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