Sometimes dessert is less about hunger and more about mood. These rolls are soft, lightly spiced, and finished in pink — made to sit on the table and get noticed.
Difficulty
Easy–Medium
Prep Time
20 minutes
Cook Time
18–20 minutes
Total Time
About 40 minutes
Servings
8 rolls
Ingredients
Instructions
- Start by preparing the filling while the pastry stays chilled.
- Mix the butter, brown sugar, and cinnamon into a smooth paste.
- Unroll the puff pastry and spread the filling evenly over the surface.
- Roll the pastry tightly into a log from the longer side.
- Slice into thick rolls and place them slightly apart on a baking tray.
- Bake at 190°C / 375°F for 18–20 minutes until puffed and lightly golden.
- While warm, stir the powdered sugar, milk, vanilla, and food coloring into a loose glaze.
- Spoon the pink glaze over the rolls and let it settle naturally.
Serving Ideas
These rolls work best when slightly warm but fully glazed. Serve them on a plate without stacking — the color is part of the experience.
Try this next: Creamy Herb-Stuffed Chicken for a Simple Evening Meal
Quick Chicken Yogurt Wraps for an Easy Dinner
Leave a Reply