This salad is about cooling down rather than filling up.
Crisp vegetables, gentle acidity, and clean flavors make it feel effortless and fresh.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
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Ingredients
Instructions
- Start with the vegetables so everything stays crisp.
- Place cucumber, tomatoes, avocado, and red onion in a wide bowl.
- Drizzle with olive oil and lemon juice.
- Season lightly with salt and black pepper.
- Toss gently so the avocado keeps its shape.
- Scatter feta over the top.
- Finish with fresh mint just before serving.
Tips
- Keep the onion slices very thin so they stay sharp but not overpowering.
- Chill the vegetables beforehand for an extra refreshing effect.
- Taste before adding more salt — feta already brings enough.
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