This salad is about freshness, not effort.
Soft greens and juicy tomatoes come together into something that fits anywhere on the table.
Difficulty
Easy
Prep Time
10 minutes
Total Time
10 minutes
Servings
2
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Ingredients
Instructions
- Wash and dry the lamb’s lettuce carefully.
- Cut the tomatoes in halves or quarters, depending on size.
- Place the lettuce in a wide bowl.
- Add tomatoes and gently mix by hand.
- Drizzle with olive oil and lemon juice.
- Season lightly with salt and black pepper.
- Toss once, just before serving.
Serving ideas
- Serve as a light starter before a heavier meal.
- Works well next to grilled meat, fish, or pasta.
- Eat on its own as a quick, refreshing snack.
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