Sometimes you want food that looks like effort, even if it wasn’t. This puff pastry shape bakes quickly, pulls apart easily, and works with what’s already in the fridge.
Difficulty
Easy
Prep Time
12 minutes
Cook Time
20 minutes
Total Time
About 32 minutes
Servings
4–6 pieces (pull-apart style)
More ideas: Easy Air Fryer Omelette with Whatever’s in the Fridge
Ingredients
Instructions
- Unroll the puff pastry and cut it lengthwise into three equal strips.
- Sprinkle the cheese along the center of each strip.
- Season lightly with pepper and dried herbs.
- Fold the dough over the filling and press the edges to seal.
- Place the three rolls side by side and pinch them together at one end.
- Use a knife to make short diagonal cuts along both sides, alternating left and right.
- Gently open the cuts outward to form a wheat-like shape.
- Brush the surface with beaten egg mixed with olive oil.
- Bake at 190°C / 375°F for about 20 minutes, until deeply golden.
Serving Ideas
Serve warm and let people tear off pieces by hand. It works on its own or next to soup, salad, or a simple tomato dip.
You may also like: Air Fryer Meatballs with Everyday Ingredients
Air Fryer Whole Roast Chicken (Minimal Prep, Juicy Result)
Leave a Reply