Quick Easy Home Recipes

Easy Gnocchi with Mushrooms and Brussels Sprouts

Easy gnocchi with mushrooms and Brussels sprouts made as a quick, flavorful dinner with minimal effort

This is the kind of meal you make when you want something warm and filling but don’t want to stand over the stove for long.
Everything happens in one pan, and the flavor builds on its own.

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2

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Ingredients

Instructions

  1. Heat olive oil in a wide pan and add the mushrooms.
  2. Cook until they release moisture and turn golden.
  3. Add Brussels sprouts and cook until tender with lightly crisp edges.
  4. Stir in garlic and butter, letting it melt into the vegetables.
  5. Add the gnocchi directly to the pan and toss until coated and warmed through.
  6. Season with salt and black pepper.
  7. Finish with grated cheese and parsley just before serving.

Tips

  • Let the mushrooms brown properly before stirring — that’s where the flavor comes from.
  • Slice Brussels sprouts thin so they cook quickly and don’t dominate the dish.
  • Taste after adding cheese; you may not need extra salt.

More ideas: Easy Vegetable Salad with Balanced Peanut Dressing

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Easy gnocchi with mushrooms and Brussels sprouts made as a quick, flavorful dinner with minimal effort
One-pan gnocchi with vegetables, built for comfort and ease.
Fresh sliced mushrooms on a cutting board prepared for easy gnocchi with mushrooms and Brussels sprouts.
Choose firm mushrooms with smooth caps and no dark or slimy spots — fresh mushrooms will brown better in the pan and add a deeper flavor to gnocchi with mushrooms and Brussels sprouts.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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