Quick Easy Home Recipes

Easy Bean Sprout Salad With Minimal Effort

Light bean sprout salad made with minimal effort for a quick, fresh meal

This is the kind of salad you make when hunger is low but the need for freshness is real.
Crunchy sprouts do most of the work, so you don’t have to.

Difficulty

Easy

Prep Time

10 minutes

Total Time

10 minutes

Servings

2

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Ingredients

Instructions

  1. Rinse the bean sprouts thoroughly and let them drain well.
  2. Slice the cucumber into thin half-moons.
  3. Cut the spring onions finely.
  4. In a large bowl, mix oil, vinegar, soy sauce, honey, and salt until combined.
  5. Add bean sprouts first and toss gently so they absorb the dressing.
  6. Fold in cucumber and spring onions.
  7. Sprinkle sesame seeds over the top just before serving.

Tips

  • Dry sprouts well — excess water dulls the flavor.
  • Don’t overdress; this salad should stay light, not glossy.
  • Eat soon after mixing for the best crunch.

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Light bean sprout salad made with minimal effort for a quick, fresh meal
A simple bean sprout salad that stays crisp and light with almost no work.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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