Halloumi cooks beautifully in the air fryer: crisp on the outside, soft and salty inside. It’s a fast solution for days when you want something warm and satisfying without standing at the stove.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
2 servings
More ideas: Quick Air Fryer Chicken Breasts for an Easy Everyday Dinner
Ingredients
Instructions
- Cut the halloumi into thick slices or bite-sized pieces.
- Toss with olive oil, paprika, oregano, and black pepper.
- Preheat the air fryer.
- Arrange the halloumi in a single layer.
- Cook until golden on the outside and soft inside, turning once halfway.
- Serve immediately while hot.
Serving ideas
This halloumi works well with salad, flatbread, or roasted vegetables.
It’s also good on its own as a quick snack when time is tight.
Try this next: Fast Watercress Chicken Stir-Fry for a Light Evening Meal
Creamy Salmon and Chive Pasta for a Quick Evening Dinner
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