Some days call for real food, not toast and hope. This air fryer fry-up pulls together familiar ingredients into one satisfying plate without turning the kitchen upside down.
Difficulty
Easy
Prep Time
8 minutes
Cook Time
15–18 minutes
Total Time
About 25 minutes
Servings
1–2
More ideas: One-Basket Air Fryer Chicken with Vegetables
Ingredients
Instructions
- Start by placing the sausages into the air fryer basket and cooking at 180°C / 355°F for 8 minutes.
- Turn the sausages and add the bacon around them.
- Cook for another 4 minutes until the bacon starts to crisp.
- Add the mushrooms and tomatoes, lightly brushed with oil.
- Continue cooking for 3–4 minutes until everything is browned and hot.
- Carefully crack the eggs into small heatproof dishes and place them in the air fryer.
- Cook for 2–3 minutes, just until the whites are set.
- Finish with black pepper and serve straight away.
Typical mistakes (changed perspective)
- Crowding the basket too tightly — things steam instead of crisp.
- Adding the eggs too early — they cook faster than everything else.
- Skipping the rest moment — sausages are juicier after a short pause.
Also worth trying: Easy Indian-Style Turkey Skewers with Curry Yogurt
Crispy Asian-Style Stuffed Parcels from the Air Fryer
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