Sometimes you just want a warm, filling dinner without a trip to the shop. These meatballs come together from simple pantry staples and cook quickly in the air fryer, with very little hands-on time.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Servings
3–4
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Ingredients
Instructions
- Place the ground meat in a bowl and add the egg, breadcrumbs, onion, garlic, salt, pepper, oregano, and olive oil.
- Mix gently until everything just comes together.
- Shape the mixture into golf-ball-sized meatballs.
- Arrange them in a single layer in the air fryer basket.
- Cook at 190°C / 375°F for 12 minutes, shaking the basket halfway through.
- Remove when browned on the outside and cooked through inside.
Serving Idea
Serve them straight from the air fryer with mashed potatoes, pasta, or tucked into bread with a simple sauce. They also work well cold the next day.
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