Quick Easy Home Recipes

Vegetables with Hummus and Tomato Salsa

Vegetables with hummus and tomato salsa served as an easy no-cook meal

This is the kind of plate you put together when cooking feels like too much.
Fresh vegetables, creamy hummus, and a quick tomato salsa make something light but satisfying.

Difficulty

Very easy

Prep Time

15 minutes

Total Time

15 minutes

Servings

2

More ideas: Quick Beet and Avocado Salad with Coffee Dressing

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Ingredients

Instructions

  1. Chop the tomatoes finely and place them in a bowl.
  2. Add olive oil, lemon juice, salt, pepper, and chopped parsley. Stir gently.
  3. Slice the cucumber and bell pepper into sticks.
  4. Cut the carrot into thin batons.
  5. Spread the hummus onto a wide plate or shallow bowl.
  6. Spoon the tomato salsa over part of the hummus.
  7. Arrange the vegetables around the hummus and serve right away.

Tips

  • Keep the salsa chunky so it stays fresh, not watery.
  • This plate works well straight from the fridge on warm days.
  • Add chili flakes if you want a little heat without extra work.

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Vegetables with hummus and tomato salsa served as an easy no-cook meal
A simple plate of vegetables with hummus and fresh tomato salsa.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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