Quick Easy Home Recipes

Vegetable Salad with Apple Purée and Mayo

Vegetable salad with apple purée and mayo made ahead for an easy, balanced next-day meal

A calm, flavor-focused salad that works better the next day

This salad leans on contrast rather than richness. Soft vegetables, gentle sweetness from apple, and just enough creaminess to hold everything together.

Difficulty

Easy

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Servings

4–6

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Easy Pomelo, Beetroot and Salmon Salad

Ingredients

Instructions

  1. Boil the potatoes, carrots, and parsley root until tender but not soft. Cool completely.
  2. Hard-boil the eggs, then let them cool and peel.
  3. Peel and grate the apple finely. Stir it with lemon juice to keep it fresh.
  4. Dice the vegetables and eggs into small, even pieces.
  5. In a bowl, mix mayonnaise with mustard, apple purée, salt, and pepper.
  6. Fold everything together gently until coated and cohesive.
  7. Chill briefly before serving to let the flavors settle.

Storage tips

This salad improves after a few hours in the fridge. Keep it tightly covered and use within 24–36 hours for the cleanest flavor.

More ideas: Pan-Seared Salmon with Arugula Sauce
Quick Thai-Style Tomato Soup with Roasted Salmon

Vegetable salad with apple purée and mayo made ahead for an easy, balanced next-day meal
A mild, balanced vegetable salad with a subtle apple note.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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