This is the kind of dish you make when you want something warm and light at the same time. Soft tomatoes, gentle heat from ginger, and fish that stays juicy without much effort.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
2 servings
Ingredients
Instructions
- Start with the sauce.
- Warm 1 tbsp olive oil in a wide pan.
- Add garlic and ginger.
- Let them soften for a moment, just until fragrant.
- Pour in the tomatoes.
- Season with 1 tsp salt, ½ tsp pepper, and sugar.
- Let it simmer gently until the sauce thickens slightly.
- Season the trout with the remaining ½ tsp salt and ¼ tsp pepper.
- Nestle the fillets into the sauce.
- Cover loosely and cook until the fish turns opaque and flakes easily.
- Finish with the remaining 1 tbsp olive oil.
- Scatter herbs over the top.
- Serve straight from the pan.
Serving Ideas:
Good with plain rice, soft bread, or just a spoon and silence.
Also worth trying: Grilled Shrimp and Pork Meatballs with Watermelon Cucumber Salad, Smoked Grilled Salmon with Arugula Salsa and Roasted Celery Root, Quick Grilled Salmon Skewers with Lime and Spices
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