These breakfast pancakes are a simple and quick idea for a homemade morning meal. They are soft, fluffy, and mild in flavor, which makes them perfect to serve with fresh fruit, yogurt, honey, or maple syrup. No mixer is needed.
Prep Time:
About 20 minutes
Servings:
Approximately 6–7 small pancakes (½ standard batch)
Ingredients:
125 g all-purpose flour
1 medium egg
150 ml milk
1 tablespoon vegetable oil
1 teaspoon sugar
1 level teaspoon baking powder
A pinch of salt
Instructions:
In a bowl, combine the flour, baking powder, sugar, and salt.
Add the egg, milk, and oil.
Mix with a whisk or spoon until you get a smooth, fairly thick batter.
Heat a non-stick pan over medium heat (no oil needed or just a light coating).
Spoon small portions of batter onto the pan to form pancakes.
Cook for about 1–2 minutes per side, until golden and fluffy.
Serve immediately while warm.
Tips:
If the batter feels too thick, add 1–2 tablespoons of milk.
Pancakes pair well with fruit, yogurt, honey, or maple syrup.
You can easily adjust the sweetness depending on your toppings.
