These easy fluffy breakfast pancakes come together in one bowl and cook in minutes. They stay soft in the middle, lightly golden outside, and work with just about any topping.
Recipe details
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6–7 pancakes
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Ingredients for easy fluffy breakfast pancakes
Easy swaps and substitutions
No milk? Use oat milk or almond milk.
No vegetable oil? Melted butter adds extra flavor.
Want them sweeter? Add a little more sugar.
How to make easy fluffy breakfast pancakes
- Add flour, baking powder, sugar, and salt to a bowl and whisk to combine.
- Add the egg, milk, and oil.
- Don’t overmix — a few lumps help keep pancakes fluffy.
- Stir until you get a thick batter that slowly falls off a spoon.
- Heat a non-stick pan over medium heat.
- Add small rounds of batter, leaving space between them.
- Cook for 1–2 minutes, until bubbles form and edges look set.
- Flip and cook another minute until golden.
- If they brown too fast, lower the heat — that keeps them soft inside.
- Repeat with remaining batter and serve warm.
What to serve with pancakes
berries + yogurt + honey
banana + maple syrup
FAQ
Can I make the batter ahead of time?
Yes — store in the fridge up to 12 hours and stir gently before cooking.
Can I freeze pancakes?
Yes — cool completely and freeze up to 2 months.
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