These easy one pan cheesy chicken bites are golden, juicy, and topped with melty cheese. Everything cooks on one tray, making it perfect for a quick, no-fuss dinner. Simple ingredients, minimal prep, and a meal everyone will actually want to eat.
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 23–25 minutes
Total Time: About 30 minutes
Servings: 4
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Ingredients for One Pan Cheesy Chicken Bites
How to Make One Pan Cheesy Chicken Bites
- Preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
- Add the chicken chunks to a large bowl.
- Pour in the olive oil, paprika, garlic powder, salt, pepper, and chili flakes if using.
- Tip: Mix with your hands so every piece gets evenly coated fast.
- Sprinkle the breadcrumbs over the chicken and toss lightly.
- The coating should look rough and uneven, not thick like breading.
- Spread the chicken out on the tray, leaving a little space between pieces.
- Bake for 18–20 minutes, until golden on the outside and cooked through.
- Remove the tray and scatter the grated cheese over the hot chicken.
- Return to the oven for 5 minutes, until the cheese melts and bubbles.
- Tip: The bites are best when the cheese is still stretchy and warm.
- Let rest for 1–2 minutes, then serve straight from the tray.
Make It a Meal (Easy Serving Ideas)
If you want to turn this into a full dinner, just add something simple on the side. Oven fries or roasted potatoes are always a good call, plus a quick cucumber or carrot salad to keep things fresh.
For dipping, go with whatever you like — ketchup, a yogurt ranch, or even a mild garlic mayo all work really well. And if you have leftovers, they’re perfect tucked into wraps the next day for an easy lunch.
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