This is comfort food made for slow mornings and quiet afternoons. Crisp edges, a soft center, melted chocolate, and stretchy marshmallow come together so every bite feels different from the last.
Ingredients
French toast base
- Thick slices of brioche or white bread
- Eggs
- Milk or cream
- A pinch of salt
- Butter for frying
Filling
- Milk or dark chocolate, roughly chopped
- Marshmallows or marshmallow fluff
To finish
- Crushed biscuits or graham crackers
- Optional: powdered sugar or cocoa
Instructions
- Start dry. Lay the bread slices on the counter so they lose a bit of moisture—this helps texture later.
- Build the center. Place chocolate and marshmallows on one slice, then top with another slice to form a sandwich.
- Mix the custard lightly. Whisk eggs, milk, and salt just until combined, not foamy.
- Soak briefly. Dip the sandwich quickly on both sides; the outside should absorb, the inside stay soft.
- Cook low and slow. Melt butter in a pan and fry until golden and crisp on the outside.
- Finish melting. Lower the heat, cover the pan briefly, and let the filling turn gooey.
- Serve warm, sprinkled with biscuit crumbs for crunch.
Typical Mistakes to Avoid:
- Soaking the bread too long, which makes it collapse.
- Using thin bread that can’t hold the filling.
- Frying on high heat before the center has time to melt.
More ideas: Strawberry Cheesecake Sundae Cups, Royal-Style Tuna & Caper Salad, Quick Dragon Fruit Smoothie Bowl
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