This is the kind of food you make without checking a recipe twice. Soft eggs, a little creaminess, and nothing more than what usually waits in the fridge.
Difficulty: Very easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3
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Ingredients
Instructions
- Place the eggs in a saucepan, cover with water, and bring to a boil.
- Cook until hard-boiled, then cool, peel, and mash with a fork.
- Add the mayonnaise and mix until creamy but not smooth.
- Season with salt and black pepper, tasting as you go.
Typical mistakes (and how to avoid them)
- Overmixing: Stop while the texture is still slightly chunky.
- Too much mayo: Add it gradually — eggs should stay in control.
- Oversalting: Season at the end, not before mixing.
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Savory Egg & Truffle Yogurt Rolls for a Quick Evening Meal
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