Savory Salami Rolls with Tomato Sauce

These rolls are made for moments when you want something warm and filling without turning cooking into a project. Crisp dough, spicy salami, and tomato sauce come together quickly and disappear just as fast.

Ingredients

• Ready-made puff pastry or pizza dough
• Sliced salami
• Thick tomato sauce or passata
• Grated semi-hard cheese (optional but useful)
• Dried oregano or basil
• Black pepper
• Olive oil, for brushing

Instructions

1. Start by heating the oven. This recipe works best when everything moves quickly.
2. Unroll the dough and spread a thin layer of tomato sauce over the surface, leaving a small border.
3. Scatter salami slices evenly on top. Add cheese if using, then sprinkle lightly with oregano and pepper.
4. Roll the dough into a tight log, starting from the long side.
5. Slice into thick rolls and place them cut-side up on a lined baking tray.
6. Brush lightly with olive oil.
7. Bake until the rolls are puffed, golden, and lightly crisp at the edges.
8. Cool for a minute or two, then eat while still warm.

Variations:

• Add olives or chili flakes for a sharper bite.
• Skip the cheese for a lighter, more snack-like version.
• Use leftover sauce from pasta night — no need to be precise.

More ideas: Mango & Coconut Fresh Drink, Warm Chicken & Quinoa Bowl with Lemon Yogurt and Roasted Vegetables, Quick Sausages Wrapped in Dough