Some dishes work best when they lean into contrast. Here, warm, pan-seared salmon meets a cool, juicy strawberry salsa that balances sweetness with acidity and a hint of freshness.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
2
Ingredients
Instructions
- Pat the salmon dry and let it sit at room temperature for a few minutes.
- Season both sides with salt and pepper.
- Heat 1 tablespoon of the olive oil in a wide pan over medium heat.
- Place the salmon skin-side down and leave it alone until the skin turns crisp and releases easily.
- Flip gently and cook just until the flesh is opaque but still juicy.
- Transfer to a plate and let it rest.
- While the salmon cooks, combine the strawberries, shallot, basil, and parsley in a bowl.
- Add the lemon zest, lemon juice, and the remaining tablespoon of olive oil.
- Season lightly with salt and pepper.
- Stir gently so the strawberries keep their shape.
- Spoon the strawberry salsa over the warm salmon just before serving.
Serving Ideas:
This dish works well with simple sides: boiled new potatoes, steamed green beans, or a slice of sourdough to soak up the juices. It also makes a light summer dinner on its own.
More ideas: Grilled Salmon with Avocado Salsa, Salmon Fajitas for Busy Evenings, Citrus-Roasted Sea Bass with Arugula Salad
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