This is a fast noodle bowl made for busy evenings. A simple spicy sauce, tender chicken, and noodles cooked straight through — no prep marathon, no special ingredients.
Difficulty
Easy
Prep Time
8 minutes
Cook Time
10 minutes
Total Time
18 minutes
Servings
2 portions
Ingredients
Instructions
- Slice the chicken into thin strips.
- Chop the spring onion and keep it aside.
- Heat the oil in a wide pan over medium-high heat.
- Add the chicken and cook until lightly browned.
- Add garlic and ginger and cook briefly until fragrant.
- Stir in soy sauce, chili paste, honey, and water.
- Add the noodles directly to the pan.
- Cover and cook until the noodles are tender and the sauce thickens slightly.
- Toss everything well to coat the noodles evenly.
- Finish with spring onion and black pepper.
- Serve immediately.
Tips
If the noodles absorb too much liquid, add a splash of hot water and toss again.
Taste the sauce before serving — chili levels vary a lot.
Also worth trying: Quick Chicken, Leek & Brown Rice Stir-Fry, Speedy Sausage Stroganoff with Tagliatelle, Creamy Garlic Pasta (Weeknight Version)








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