Quick Spicy Chicken Noodles

Spicy chicken noodles served in a simple bowl

This is a fast noodle bowl made for busy evenings. A simple spicy sauce, tender chicken, and noodles cooked straight through — no prep marathon, no special ingredients.

Difficulty

Easy

Prep Time

8 minutes

Cook Time

10 minutes

Total Time

18 minutes

Servings

2 portions

Ingredients

Instructions

  1. Slice the chicken into thin strips.
  2. Chop the spring onion and keep it aside.
  3. Heat the oil in a wide pan over medium-high heat.
  4. Add the chicken and cook until lightly browned.
  5. Add garlic and ginger and cook briefly until fragrant.
  6. Stir in soy sauce, chili paste, honey, and water.
  7. Add the noodles directly to the pan.
  8. Cover and cook until the noodles are tender and the sauce thickens slightly.
  9. Toss everything well to coat the noodles evenly.
  10. Finish with spring onion and black pepper.
  11. Serve immediately.

Tips

If the noodles absorb too much liquid, add a splash of hot water and toss again.
Taste the sauce before serving — chili levels vary a lot.

Also worth trying: Quick Chicken, Leek & Brown Rice Stir-Fry, Speedy Sausage Stroganoff with Tagliatelle, Creamy Garlic Pasta (Weeknight Version)

Spicy chicken noodles served in a simple bowl
Quick spicy chicken noodles made in one pan for a fast dinner.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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