Quick Seafood Pasta for a Simple Weeknight Dinner

Quick seafood pasta made for an easy, flavorful dinner that comes together fast after a long day.

This is the kind of pasta you make when you want something a bit nicer than usual, but don’t have time to overthink it. The sauce comes together fast, the seafood cooks in minutes, and dinner feels sorted without much effort.


Difficulty

Easy

Prep Time

8 minutes

Cook Time

12 minutes

Total Time

20 minutes

Servings

2 servings

More ideas: Quick Fish Curry for a No-Stress Dinner

Ingredients

Instructions

  1. Cook the pasta in well-salted water until just tender.
  2. Reserve a little of the cooking water before draining.
  3. Heat the olive oil in a wide pan and cook the onion until soft.
  4. Add the garlic and chili flakes, then stir briefly.
  5. Add the seafood and cook until just opaque.
  6. Stir in the tomatoes and a splash of pasta water.
  7. Let the sauce bubble gently for a minute.
  8. Add the pasta to the pan and toss everything together.
  9. Season with salt and pepper, then finish with parsley.

Typical mistakes to avoid

Don’t overcook the seafood — it should stay tender, not rubbery.
Avoid thick sauces here; keeping it loose makes the pasta lighter and fresher.

Related recipes: Creamy Herb-Stuffed Chicken for a Simple Evening Meal, Quick Air Fryer Spiced Chicken Skewers for an Easy Dinner

Quick seafood pasta made for an easy, flavorful dinner that comes together fast after a long day.
A simple seafood pasta with a light tomato sauce, ready in about twenty minutes.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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