This is the kind of pasta you make when you want something a bit nicer than usual, but don’t have time to overthink it. The sauce comes together fast, the seafood cooks in minutes, and dinner feels sorted without much effort.
Difficulty
Easy
Prep Time
8 minutes
Cook Time
12 minutes
Total Time
20 minutes
Servings
2 servings
More ideas: Quick Fish Curry for a No-Stress Dinner
Ingredients
Instructions
- Cook the pasta in well-salted water until just tender.
- Reserve a little of the cooking water before draining.
- Heat the olive oil in a wide pan and cook the onion until soft.
- Add the garlic and chili flakes, then stir briefly.
- Add the seafood and cook until just opaque.
- Stir in the tomatoes and a splash of pasta water.
- Let the sauce bubble gently for a minute.
- Add the pasta to the pan and toss everything together.
- Season with salt and pepper, then finish with parsley.
Typical mistakes to avoid
Don’t overcook the seafood — it should stay tender, not rubbery.
Avoid thick sauces here; keeping it loose makes the pasta lighter and fresher.
Related recipes: Creamy Herb-Stuffed Chicken for a Simple Evening Meal, Quick Air Fryer Spiced Chicken Skewers for an Easy Dinner








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