This is a snack you make when time is short and the kitchen is already messy. Everything rolls up fast, bakes quickly, and disappears even faster.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
About 22 minutes
Servings
10–12 small rolls
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Ingredients
Instructions
- Unroll the puff pastry and leave it on the baking paper.
- Spread the tomato sauce thinly over the surface, stopping short of the edges.
- Sprinkle over the oregano and a light grind of black pepper.
- Scatter the cheese evenly, then lay the salami slices on top.
- Roll everything up tightly from the long side into a log.
- Cut into thick slices using a sharp knife.
- Arrange the rolls cut-side up on a tray.
- Brush the tops with the beaten egg.
- Bake at 200°C / 390°F for 12 minutes, until puffed and golden.
Serving Ideas
These rolls work warm or just slightly cooled. Serve them straight from the tray, or add a small bowl of extra tomato sauce for dipping if they’re going on a table.
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