This is what you make when you want something warm, filling, and a bit messy in a good way. Soft layers, a rich sauce, and a lightly crisp top make this feel comforting without much effort or cost.
Difficulty
Easy
Prep Time
12 minutes
Cook Time
25 minutes
Total Time
37 minutes
Servings
3–4 servings
Ingredients
Instructions
- Heat the oil in a pan and cook the onion until soft.
- Add the garlic and ground meat, then cook until no longer pink.
- Season with cumin, paprika, chili powder, salt, and pepper.
- Stir in the chopped tomatoes and tomato paste.
- Let the mixture simmer briefly until thick and spoonable.
- Tear the tortillas into rough pieces.
- Layer tortillas and meat sauce in a baking dish, finishing with cheese on top.
- Bake until bubbling and lightly browned.
- Rest for a few minutes before slicing so the layers hold together.
For the next day
This bake firms up as it cools and reheats well.
It’s one of those dishes that’s easier to portion and eat the day after.
Related recipes: Spicy Mushroom & Broccoli Noodles (15-Minute One-Pan Dinner), Teriyaki-Style Salmon with Pak Choi (15-Minute Dinner), Pan-Fried White Fish with Paprika Garlic Butter








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