This is a fast grill recipe for evenings when there’s barely time to sit down. Salmon cooks in minutes, the spices wake it up, and dinner happens almost on its own.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Servings
4 servings
Ingredients
Instructions
- Start with the grill.
- Get it hot while you prep the fish.
- Place the salmon in a bowl.
- Add olive oil, lime zest, and lime juice.
- Sprinkle in cumin, smoked paprika, and chili flakes.
- Season with 1 tsp of the salt and ½ tsp of the pepper.
- Toss gently, just enough to coat.
- Thread the salmon onto skewers.
- No packing too tight.
- Grill over high heat.
- Turn once.
- Cook until lightly charred outside and still soft inside.
- Season with the remaining ½ tsp salt and ½ tsp pepper right off the grill.
- Serve immediately.
- This one doesn’t wait.
Serving Ideas:
Warm tortillas make sense here.
So does a simple tomato salad if the table feels empty.
Also worth trying: Grilled Shrimp and Pork Meatballs with Watermelon Cucumber Salad, Herb-Roasted Pork Loin with Baked Cabbage and Mushroom Sauce, Ginger Lime Chicken Curry
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