This salad is for moments when you need something fresh and filling right now. Crisp fruit, crunchy nuts, and a quick dressing come together in minutes, with no prep drama and no waiting.
Ingredients
- Crisp apples, cut into bite-sized pieces
- Celery stalks, thinly sliced
- Walnuts, roughly chopped
- Plain yogurt or light mayonnaise
- Lemon juice
- Salt
- Freshly ground black pepper
Instructions
- Start with the apples. Cut them first and place straight into a bowl.
- Sprinkle with a little lemon juice and toss quickly to keep them bright.
- Add celery and walnuts.
- Spoon in yogurt or mayonnaise — just enough to lightly coat everything.
- Season with salt and black pepper.
- Mix gently and taste. Adjust lemon or seasoning if needed.
- Serve immediately while everything stays crisp.
Tips:
- Keep the dressing light; this salad works best when it’s not heavy.
- Cut everything just before serving — speed keeps it fresh.
- If making ahead, store dressing separately and mix at the last minute.
Try this next: Green Beans with Chanterelles and Walnuts, Easy Indian-Style Turkey Skewers with Curry Yogurt, Easy Pistachio Skyr Pancakes








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