These air fryer spring rolls are a simple way to get that crispy crunch at home without a pot of oil. The filling is light, savory, and packed with fresh texture. They cook quickly and make an easy snack or fun dinner side.
Why you’ll love this recipe
- crisp and golden without deep frying
- fresh, savory filling with lots of flavor
- quick air fryer cooking for busy days
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: About 35 minutes
Servings: 8 spring rolls
More ideas: Quick Air Fryer Apple Crumble
Ingredients
Ingredient Notes & Substitutions
- No cabbage → use shredded lettuce or coleslaw mix
- No sesame oil → a little extra olive oil works fine
- Want protein → add cooked shredded chicken or tofu
- No ginger → skip it, or use a pinch of dried ginger
Instructions
- In a large bowl, combine cabbage, carrot, bell pepper, and green onions.
- Add garlic, soy sauce, sesame oil, salt, pepper, and honey if using.
- Mix well until the vegetables look glossy and smell savory.
- Tip: Keep the filling fairly dry so the wrappers stay crisp.
- Place one wrapper on a clean surface like a diamond shape.
- Spoon filling near the bottom, then fold in the sides.
- Roll up tightly, sealing the edge with a dab of water.
- Repeat until all wrappers are filled.
- Brush the rolls lightly with olive oil for a golden finish.
- Preheat the air fryer to 200°C / 400°F.
- Tip: A light oil brush helps them crisp evenly without frying.
- Arrange spring rolls in a single layer with space between them.
- Air fry for 10–12 minutes, turning halfway through.
- Cook until deeply golden, crisp, and lightly blistered.
- Tip: If they brown too fast, lower the heat slightly for the last minutes.
Common Mistakes
- Overfilling the wrappers → they may burst while cooking
- Skipping the oil brush → rolls can dry out instead of crisp
- Stacking in the basket → they won’t brown evenly
FAQ
Can I use rice paper instead of wrappers?
Not for this method — rice paper works better fresh, not air fried.
Can I prep these ahead of time?
Yes, roll them a few hours early and keep covered in the fridge.
What dipping sauce goes well with these?
Sweet chili sauce, soy-lime dip, or peanut sauce are all great.
Storage Tips
Store leftover spring rolls in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes to bring back crispness. Avoid microwaving, as it softens the wrapper.
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