If you’re in the mood for something crispy and a bit salty, this comes together really fast. The outside gets nicely golden, while the inside stays soft and warm.
It’s one of those simple snacks you can throw together in minutes and actually enjoy right away.
More ideas: Air Fryer Garlic Herb Shrimp
Ingredients
Instructions
- Cut the halloumi into thick sticks, similar to fries, and pat them very dry with paper towels.
- In a shallow bowl, mix cornstarch, breadcrumbs, paprika, and black pepper until combined.
- Coat each halloumi stick lightly in the mixture so the surface is evenly covered.
- Tip: Dry halloumi is the key to crispy air fryer halloumi sticks instead of steaming.
- Drizzle the coated sticks with olive oil and gently toss them by hand so they look lightly glossy.
- Preheat your air fryer to 190°C / 375°F for 2–3 minutes.
- Arrange the halloumi sticks in a single layer in the basket, leaving space between them.
- Tip: If they overlap too much, cook in batches so they crisp properly.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crisp on the edges.
- Let them rest for 1–2 minutes before serving so the coating sets.
- Tip: Halloumi firms up quickly as it cools slightly, so serve right away.
Tips & Serving
You can change these up depending on what you’re in the mood for. Adding a bit of Italian herbs to the coating gives more of a savory vibe, and sesame seeds are great if you want extra crunch. A drizzle of honey on top also works really well if you like that sweet-salty combo.
Try not to overcook them — halloumi can turn rubbery pretty quickly, so once they’re golden, they’re ready. Preheating the air fryer helps the coating crisp up faster instead of just drying out.
For serving, a simple garlic yogurt dip is always a good idea, maybe with a bit of lemon on top. They also go really well with something fresh on the side, like a quick cucumber and tomato salad.
Also worth trying: Quick Air Fryer Spring Rolls
Quick Air Fryer Arancini Balls
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