These quick pigs in blankets are an easy breakfast when you want something warm and savory without much effort. The sausages turn juicy while the outside gets crisp and golden in the air fryer. It’s simple, fast, and surprisingly filling.
Why you’ll love this recipe
- quick breakfast with almost no prep
- crispy outside, juicy inside
- fun and satisfying for busy mornings
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: About 15 minutes
Servings: 2–3
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Ingredients
Ingredient Notes & Substitutions
- No bacon → use thin ham slices instead
- No maple syrup → try honey or skip for a savory version
- Want extra flavor → add a pinch of garlic powder
- No small sausages → cut larger sausages into shorter pieces
Instructions
- Preheat your air fryer to 190°C / 375°F for 2 minutes.
- Wrap each sausage with a piece of bacon, slightly overlapping the ends.
- Secure with a toothpick if needed.
- Tip: Don’t wrap too tightly — bacon crisps better with a little space.
- Place the wrapped sausages in the air fryer basket in a single layer.
- Sprinkle with black pepper and smoked paprika if using.
- Cook for 10–12 minutes, turning once halfway through.
- Watch for the bacon to turn deep golden and smell smoky.
- If you want a sweet finish, brush lightly with maple syrup in the last 2 minutes.
- Remove and rest for 2 minutes before serving.
- Tip: Let them cool slightly — the filling stays very hot inside.
- Serve warm, straight from the plate.
Variations
- Add a sprinkle of sesame seeds for crunch
- Use spicy sausages for more heat
- Serve with mustard or ketchup for dipping
FAQ
Can I make these ahead of time?
They’re best fresh, but you can wrap them the night before and cook in the morning.
Do I need toothpicks?
Not always — if the bacon overlaps well, they hold together without them.
Can I use turkey bacon or chicken sausages?
Yes, just watch closely since leaner meats cook faster.
How do I keep the bacon crispy?
Avoid overcrowding the basket so hot air can circulate properly.
Storage Tips
Store leftovers in the fridge for up to 2 days. Reheat in the air fryer for 3–4 minutes to bring back crispness. Avoid microwaving if possible.
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