These chicken tikka kebabs are a fast way to get big, warm spices at home with very little effort. The air fryer keeps the chicken juicy while giving the edges a lightly charred finish. It’s perfect for a quick kebab-style dinner on a busy night.
Why you’ll love this recipe
- homemade kebab flavor in less time
- juicy chicken with lightly crisp edges
- great for wraps, bowls, or a simple plate
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 12–14 minutes
Total Time: About 30 minutes
Servings: 3–4
Also worth trying: Easy Air Fryer Buffalo Wings with Minimal Effort
Ingredients
Ingredient Notes & Substitutions
- No chicken thighs → use chicken breast, but watch cooking time
- No Greek yogurt → plain yogurt or sour cream works
- No smoked paprika → use regular paprika for a milder flavor
- No cilantro → swap with parsley or mint
Instructions
- Preheat your air fryer to 200°C / 400°F for a few minutes.
- In a large bowl, mix yogurt, olive oil, lemon juice, garlic, ginger, and all the spices with salt.
- Add the chicken pieces and toss until everything looks thickly coated.
- Tip: Even 10 minutes of marinating makes the chicken taste much deeper and warmer.
- Thread chicken onto skewers, alternating with bell pepper and red onion.
- Place the skewers in the air fryer basket in a single layer, leaving space for airflow.
- Cook for 12–14 minutes, turning once, until the chicken is golden with slightly charred edges.
- Check the thickest piece — it should be juicy but fully cooked through.
- Let the kebabs rest for 2 minutes so the juices stay inside.
- Sprinkle with fresh cilantro and serve hot.
- Tip: If you want extra browning, add 1–2 minutes at the end, but don’t overcook.
Serving Ideas
- Wrap in warm flatbread with salad and yogurt sauce
- Serve over rice with cucumber and lemon on the side
FAQ
Can I cook these without skewers?
Yes, just spread the chicken and vegetables directly in the basket and shake halfway through.
Can I make these less spicy?
Absolutely — skip the chili powder and keep the seasoning mild.
What’s the best way to serve leftovers?
Slice the chicken into wraps or add it to a salad bowl with yogurt dressing.
I love making these when I want that kebab-night feeling at home without waiting for delivery.
Related recipes: Easy Air Fryer Chicken Parmigiana for a No-Effort Dinner
Few-Ingredient Halloumi Skewers with Clementine and Chili
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