Juicy chicken with a crisp surface, no coating and no long prep. It’s an easy dinner that comes together fast and pairs well with almost anything.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
2 servings
Related recipes: Creamy Garlic Pasta (Weeknight Version)
Ingredients
Instructions
- Pat the chicken breasts dry and rub them with oil.
- Season evenly with paprika, garlic powder, oregano, salt, and pepper.
- Preheat the air fryer.
- Place the chicken in a single layer.
- Cook until golden on the outside and cooked through, turning once halfway.
- Rest for a few minutes before slicing.
Typical mistakes to avoid
Don’t overcrowd the air fryer — space helps the chicken brown properly.
Skipping the resting time makes the meat lose its juices.
You may also like: Quick Chicken, Leek & Brown Rice Stir-Fry








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