This salad sits right between comfort and freshness. Soft potatoes, tender asparagus, and a gentle lime kick make it feel familiar but not boring.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
2–3
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Ingredients
Instructions
- Cook the potatoes in salted water until just tender, then drain and let them cool slightly.
- Trim the asparagus and cook briefly in boiling water until bright and tender.
- Slice the warm potatoes into bite-sized pieces and place them in a bowl.
- Cut the asparagus into shorter pieces and add to the potatoes.
- In a small bowl, mix the mayonnaise, lime juice, lime zest, salt, and black pepper.
- Spoon the dressing over the salad while the potatoes are still slightly warm.
- Drizzle with olive oil and gently toss everything together.
- Finish with chopped chives just before serving.
Storage tips
This salad keeps well in the fridge for up to 24 hours. If it thickens, loosen it with a small squeeze of lime juice before serving.
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