This is a straightforward, comforting dish that doesn’t try too hard. Crispy potatoes, soft spinach, and salty feta come together in one pan and feel genuinely satisfying.
Difficulty
Easy
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
2
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Ingredients
Instructions
- Boil the potatoes in salted water until just tender, then drain and let them steam dry.
- Cut the potatoes into thick slices or chunks.
- Heat the olive oil in a wide pan over medium heat.
- Add the potatoes and fry until golden and crisp on the outside.
- Slice the onion thinly and add it to the pan, cooking until soft.
- Add the garlic and cook briefly until fragrant.
- Add the spinach and let it wilt into the potatoes.
- Season with salt, black pepper, and oregano.
- Crumble the feta over the top and gently stir once before serving.
Serving ideas (changed perspective)
This dish works well on its own, but it’s also great with a fried egg on top or served the next day as a quick lunch reheated in a pan.
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