This is the kind of meal you make when you want something warm and bold without spending the evening in the kitchen. Everything comes together in one pan, and the flavors do most of the talking.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Servings
4 servings
Ingredients
Instructions
- Start with the pork.
- Season it with 1 tsp of the salt and ½ tsp of the pepper.
- Heat 2 tbsp of the olive oil in a wide pan.
- Add the pork in a single layer.
- Cook until golden, turning once.
- Move it to a plate.
- Add the remaining 1 tbsp olive oil to the same pan.
- Drop in the garlic.
- Let it soften without browning.
- Add the chickpeas and smoked paprika.
- Warm everything through.
- Return the pork to the pan.
- Add the spinach.
- Season with the remaining ½ tsp salt and ½ tsp pepper.
- Toss gently until the spinach wilts and everything comes together.
- Serve straight from the pan while it’s still hot.
Serving Ideas:
This works well with plain rice or crusty bread.
If there’s nothing else, it still holds on its own.
Try this next: Grilled Camembert, Simply Served, Marinated Grilled Vegetable Skewers, Roast Pork Loin with Celeriac Purée, Roasted Carrots, and Dark Beer Sauce
Leave a Reply