This dish is about keeping everything in check.
Soft noodles, crisp vegetables, and flaky salmon come together with a sauce that doesn’t overpower.
Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2
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Ingredients
Instructions
- Start by soaking the rice noodles in hot water until pliable, then drain.
- Roast the salmon with half of the olive oil, salt, and pepper until just flaky, then break into large pieces.
- Heat the remaining oil in a wide pan and cook garlic briefly until fragrant.
- Add vegetables and stir-fry until just tender but still crisp.
- Push vegetables to the side, crack in the eggs, and scramble lightly.
- Add noodles, soy sauce, fish sauce, lime juice, and brown sugar.
- Toss everything together until coated and heated through.
- Gently fold in salmon pieces at the end.
- Finish with peanuts and fresh cilantro.
Common Mistakes
- Overcooking the salmon — it should stay moist and flaky.
- Adding all sauce at once without tasting — balance matters here.
- Letting noodles sit too long in water — they should stay springy.
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