Oriental Eggplant Salad with Bold Flavor

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Servings

2–3

Try this next: Quick Seafood Pasta for a Simple Weeknight Dinner

Quick Tomato Soup with Pesto for an Easy Weeknight Meal

Ingredients

• 2 medium eggplants
• 3 tbsp olive oil
• 1 small red onion
• 2 garlic cloves
• 1½ tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• ½ tsp ground cumin
• ½ tsp ground coriander
• Freshly ground black pepper
• A small handful of fresh cilantro
• Sesame seeds for finishing

Instructions

1. Cut the eggplants into thick slices or large chunks.
2. Toss them with half of the olive oil and roast until soft and lightly browned.
3. Thinly slice the red onion and finely chop the garlic.
4. In a bowl, mix soy sauce, rice vinegar, honey, cumin, coriander, remaining olive oil, and black pepper.
5. Add the warm eggplant to the dressing so it absorbs the flavor.
6. Fold in onion and garlic gently.
7. Let the salad rest for a few minutes before serving.
8. Finish with chopped cilantro and sesame seeds.

Storage

• Keeps well in the fridge for up to 2 days.
• Flavor deepens overnight, making it ideal for the next day.
• Bring to room temperature before serving for best taste.

Related recipes: Quick Layered Enchilada Bake for a Cheap Family Dinner

Quick Air Fryer Spiced Chicken Skewers for an Easy Dinner

You may also like:

About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.