This chili mac and cheese is the kind of dinner that feels cozy and satisfying with very little effort. Everything cooks in one pot, so the pasta soaks up all the tomato-spiced flavor. It’s cheesy, hearty, and perfect for a busy weeknight.
Why you’ll love this recipe
- one pot means easy cooking and easy cleanup
- bold chili flavor with creamy melted cheese
- great for leftovers and family dinners
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: About 25–30 minutes
Servings: 5–6
Related recipes: Quick Sticky Pork Tacos with Plum Chili Salsa
Ingredients
Ingredient Notes & Substitutions
- No kidney beans → use black beans or skip entirely
- No beef → ground turkey works well for a lighter version
- No cheddar → try Monterey Jack or a cheese blend
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add the onion and cook for 2 minutes until it starts to soften.
- Stir in the garlic and bell pepper and cook until fragrant.
- Tip: The vegetables should smell sweet and savory before you add the meat.
- Add the ground beef and cook, breaking it up, until browned and no longer pink.
- Sprinkle in paprika, cumin, onion powder, oregano, cayenne, salt, and pepper.
- Stir well so the beef is evenly coated in the spices.
- Pour in the crushed tomatoes, stock, and kidney beans, then mix everything together.
- Add the dry macaroni directly into the pot and bring to a gentle simmer.
- Cover and cook for about 10–12 minutes, stirring once or twice, until the pasta is tender and the sauce thickens.
- Tip: Stir gently so the pasta doesn’t stick to the bottom as it cooks.
- Turn off the heat and stir in half of the shredded cheese until creamy.
- Sprinkle the remaining cheese over the top and cover for 2 minutes until melted.
- Serve hot with fresh herbs if you like a brighter finish.
- Tip: Let it sit for a few minutes — the sauce becomes even richer as it settles.
Variations
- Add corn for a slightly sweet crunch
- Stir in chopped spinach at the end for extra greens
- Top with crushed tortilla chips for texture
FAQ
Can I make this recipe ahead of time?
Yes, it reheats well — just add a splash of stock or water to loosen the sauce.
Will the pasta get too soft?
Cook just until al dente, since it will continue to soften slightly as it rests.
Can I freeze chili mac?
You can, but the pasta texture may change a bit — it’s best enjoyed fresh or refrigerated.
How do I make it less spicy?
Skip the cayenne and use a mild paprika instead.
Storage Tips
Store leftovers in the fridge for up to 4 days. Reheat gently with a splash of broth or milk to bring back the creamy texture. The flavors get even deeper overnight.
I love making this when I want a big cozy dinner that feels homemade but doesn’t leave me with a sink full of dishes.
More ideas: Easy Chicken and Bean Stew for a Cozy Dinner
Easy Avocado and Pineapple Salad with Spicy Peanut Dressing
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