This is the kind of dish you make when you want something fresh and calm on the plate. It’s light, a little sweet, a little savoury, and comes together without turning the kitchen into a project.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Servings
2
More ideas: Quick Salt & Pepper Chicken Made in the Air Fryer
Air Fryer Ham & Cheese Toast for a 10-Minute Dinner
Ingredients
Instructions
- Cut the salmon into small bite-sized pieces and place them in a bowl.
- Dice the beetroot into small cubes.
- Core the apple and cut it into thin slices or small chunks.
- Add the beetroot and apple to the salmon.
- In a small bowl, stir together the olive oil, lemon juice, mustard, salt, and pepper.
- Pour the dressing over the salad and gently mix.
- Add the salad leaves and fold everything together lightly.
- Finish with fresh dill just before serving.
Serving ideas (changed perspective)
This salad works well on its own, but it’s also great with a slice of good bread or as a starter for a larger meal. If you’re packing it for later, keep the leaves separate and mix just before eating.
Also worth trying: Air Fryer Meatballs with Everyday Ingredients Easy Air Fryer Omelette with Whatever’s in the Fridge
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