Quick Easy Home Recipes

Light Konjac Noodle Salad with Fresh Vegetables

Light konjac noodle salad made as a quick, refreshing meal with fresh vegetables

This salad is built around freshness rather than fullness.
It’s crisp, clean, and comes together fast, making it ideal when you want something light but real.

Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2

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Ingredients

Instructions

  1. Rinse the konjac noodles thoroughly and let them drain well.
  2. Place the noodles in a large bowl and loosen them with a fork.
  3. Add cucumber, bell pepper, carrot, and spring onions.
  4. In a small bowl, mix olive oil, lemon juice, and soy sauce.
  5. Pour the dressing over the salad and toss gently.
  6. Season with black pepper.
  7. Finish with fresh herbs just before serving.

Storage

This salad keeps well in the fridge for up to 24 hours.
The vegetables stay crisp, making it a good option for a next-day lunch.

Try this next: Soba Noodle Salad with Crisp Vegetables and Simple Dressing

Broad Bean Salad with Crispy Onion and Fresh Herbs

Light konjac noodle salad made as a quick, refreshing meal with fresh vegetables
A fresh, low-effort salad built for light eating.

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Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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