Quick Easy Home Recipes

Light Bulgur Salad With Avocado, Tomatoes, and Egg

Light bulgur salad with avocado, tomatoes, and egg served as a filling yet fresh meal

This salad keeps things balanced without trying too hard.
Bulgur adds substance, avocado brings softness, and the egg makes it feel complete.

Difficulty

Easy

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Servings

2

More ideas: Broad Bean Salad with Crispy Onion and Fresh Herbs

Crunchy Instant Noodle Salad with Simple Dressing

Ingredients

Instructions

  1. Pour hot water over the bulgur, season lightly with salt, cover, and let it soften.
  2. Boil the eggs to your preferred doneness, then cool and peel them.
  3. Cut the avocado into chunks and halve the cherry tomatoes.
  4. Fluff the bulgur with a fork and let it cool slightly.
  5. Mix olive oil, lemon juice, remaining salt, and black pepper.
  6. Add bulgur to a bowl and coat it with the dressing first.
  7. Fold in avocado and tomatoes gently.
  8. Cut the eggs into halves or quarters and place them on top.
  9. Finish with chopped parsley just before serving.

Variations

  • Add cucumber for extra freshness.
  • Use soft-boiled eggs for a creamier texture.
  • Replace parsley with chives or dill for a different note.

You may also like: Hearty Chicken Pasta Salad with Simple Dressing

Baked Brie with Mushrooms and Soft Garlic Notes

Light bulgur salad with avocado, tomatoes, and egg served as a filling yet fresh meal
A balanced bulgur salad with avocado and egg that works as a light but satisfying meal.
Peeled hard-boiled egg held in hand over a light kitchen background
Remember, the best flavor comes from high-quality eggs — choosing good eggs really makes a difference.

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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