Some days call for food that’s hot, salty, and deeply satisfying, without planning ahead. This is the kind of dish you make straight from the cupboard, when you want something filling on the table fast.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Servings
2 generous portions
Ingredients
Instructions
- Start by heating the oil in a wide pan over medium heat.
- Add the chopped onion and cook until soft and slightly golden.
- Stir in the garlic and bell pepper, letting them soften without browning.
- Add the chopped tomato and cook until it breaks down into the pan.
- Crumble in the corned beef, breaking it up gently with a spoon.
- Sprinkle in smoked paprika, allspice, chili flakes, and black pepper.
- Let everything cook together, stirring occasionally, until the beef is hot and lightly crisped in places.
- Finish with sliced spring onion and remove from heat.
Serving Ideas
This works well spooned over rice, tucked into flatbreads, or eaten straight from the pan with something simple on the side. It’s also solid the next day, reheated quickly in a skillet.
You may also like: Quick Salmon and Pea Pasta, Creamy Tortellini in Quick Parmesan Sauce, Blueberry Puff Pastry Bites
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