This salad is built to replace a full meal, not sit next to one.
Protein pasta, simple toppings, and a creamy dressing come together without overthinking.
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2
More ideas: Chicken and Ham Fritters
Light Bulgur Salad With Avocado, Tomatoes, and Egg
Ingredients
Instructions
- Cook the protein pasta in well-salted water until just tender, then drain and cool slightly.
- While the pasta cooks, prepare the chicken, eggs, avocado, and tomatoes.
- In a large bowl, combine the warm pasta with olive oil, lemon juice, and mustard.
- Season lightly with salt and pepper and toss until coated.
- Add chicken, eggs, avocado, tomatoes, and blue cheese.
- Mix gently so the avocado keeps its shape.
- Finish with chives and adjust seasoning if needed.
Tips
- Let the pasta cool a little before adding avocado to keep it from softening too much.
- Use leftover chicken to make this even faster.
- Taste before adding extra salt — blue cheese already brings plenty.
Try this next: Buckwheat Fritters With Savory Stew
Filling Pearl Barley Salad With Pork and Cranberries








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