This is an easy grill meal built on balance. Rich salmon meets mild zucchini, and the grill does just enough to bring everything together without taking over.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Servings
4 servings
Ingredients
Instructions
- Cut the salmon into large cubes.
- Slice the zucchini into thick rounds or half-moons.
- Place salmon and zucchini in a bowl.
- Add olive oil, lemon juice, salt, and pepper.
- Toss gently to coat.
- Thread salmon and zucchini onto skewers, alternating pieces.
- Preheat the grill to medium heat.
- Lightly oil the grates.
- Place skewers on the grill.
- Grill for 3–4 minutes per side.
- Turn carefully to keep the fish intact.
- Remove once salmon is just cooked through.
- Rest briefly before serving.
Typical Mistakes to Avoid
- Cutting pieces too small: salmon dries out quickly.
- High heat: fish needs gentle grilling.
- Overturning: let one side cook before moving.
More ideas: One-Tray Roasted Chicken with Vegetables, Buckwheat Salad with Beets & Greek-Style Cheese (Flavor-Forward Bowl), Shrimp Donburi (One-Pan, One-Bowl Dinner)
Leave a Reply