This is the kind of meal that slows things down a little. Soft purée, gently grilled salmon, and flavours that stay quiet instead of competing with each other.
Difficulty
Easy
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
About 25 minutes
Servings
2
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Ingredients
Instructions
- Place the fennel and apples into a small saucepan with the water.
- Cover and cook gently until very soft.
- Blend with the butter and lemon juice until smooth, then keep warm.
- Brush the salmon lightly with olive oil and season with salt and white pepper.
- Heat a grill pan over medium heat.
- Cook the salmon for 3–4 minutes per side, until just cooked through and lightly marked.
- Spoon the purée onto plates and place the salmon on top.
- Serve immediately while everything is warm and soft.
Serving ideas
This dish works well when you want something gentle in the evening. If there’s purée left over, it reheats easily and pairs nicely with other fish or roasted vegetables the next day.
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