This is a meat-first grill dish, built around fat, fire, and time. Garlic deepens the savoriness, plums bring quiet sweetness, and the pork stays juicy because nothing rushes it.
Difficulty
Moderate
Prep Time
20 minutes + marinating time
Cook Time
30 minutes
Total Time
50 minutes (+ marinating)
Servings
4 servings
Ingredients
Instructions
- Place the pork on a board.
- Pat the meat dry.
- Sprinkle lightly with salt and pepper.
- In a bowl, mix oil, garlic, plums, paprika, and herbs.
- Rub the mixture firmly into the meat.
- Massage the surface well.
- Cover and refrigerate for at least 2 hours.
- Remove meat from the fridge 30 minutes before grilling.
- Preheat the grill to medium heat.
- Oil the grates lightly.
- Place pork on the grill.
- Grill slowly, turning every few minutes.
- Cook until well browned outside and juicy inside.
- Remove from heat.
- Rest the meat for 5 minutes before serving.
Typical Mistakes to Avoid
- High heat: pork neck needs time, not flames.
- Skipping rest: juices will escape instead of staying inside.
- Too much marinade: excess burns before the meat cooks.
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