Quick Easy Home Recipes

Grilled Chicken with Mixed Vegetables

Grilled chicken with mixed vegetables served on a plate, ready to eat

This is the kind of meal that works when you don’t want to think too much. Chicken and vegetables go on the grill together, pick up a bit of smoke, and come off ready to eat as a full plate.

Difficulty

Easy

Prep Time

20 minutes

Cook Time

15–18 minutes

Total Time

40 minutes

Servings

4 servings

Ingredients

Instructions

  1. Cut the chicken into even pieces.
  2. Prepare all vegetables first.
  3. Keep the pieces large.
  4. Place chicken and vegetables in a large bowl.
  5. Add olive oil and lemon juice.
  6. Season with salt, pepper, and herbs.
  7. Toss gently to coat everything evenly.
  8. Preheat the grill to medium heat.
  9. Lightly oil the grates.
  10. Place chicken on the grill first.
  11. Add vegetables next to it.
  12. Grill, turning occasionally.
  13. Cook until chicken is done and vegetables are tender.
  14. Remove from heat.
  15. Rest briefly before serving.

Serving Ideas

  • Serve with flatbread or simple rice.
  • Add a spoon of yogurt or garlic sauce on the side.
  • Use leftovers for wraps or bowls the next day.

Also worth trying: One-Tray Roasted Chicken with Vegetables, Roasted Chicken with Potatoes and Asparagus, Crispy Air Fryer Chicken Salad with Creamy Garlic Dressing

Grilled chicken with mixed vegetables served on a plate, ready to eat
Chicken and vegetables on the grill — simple, warm, and ready when you are.

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Written by

Agnes

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About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

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