This is a small dish meant to be shared, eaten slowly while the grill is still warm. The cheese softens from the inside, the rind holds everything together, and nothing more than heat is really needed.
Difficulty
Easy
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Servings
2–3 servings
Ingredients
Instructions
- Remove the camembert from its packaging.
- Keep the rind intact.
- Place the cheese in a small grill-safe dish or foil tray.
- Preheat the grill to medium heat.
- Place the camembert on indirect heat.
- Close the lid.
- Grill gently for 8–10 minutes.
- Check by pressing lightly on the top.
- Remove once the center feels soft.
- Let rest for 1–2 minutes.
- Serve immediately while warm.
Serving Ideas
- Serve with grilled bread or crackers.
- Add roasted vegetables or grilled fruit on the side.
- Finish with a touch of honey or pepper if desired.
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