This is the kind of meal you make when you want something warm and filling, but still quick. Soft gnocchi, tender turkey, and concentrated tomato flavor come together in one pan without much thinking.
Difficulty
Easy
Prep Time
8 minutes
Cook Time
12 minutes
Total Time
20 minutes
Servings
2 generous portions
Ingredients
Instructions
- Cut the turkey into bite-size pieces and season lightly with salt and pepper.
- Heat olive oil in a wide pan and brown the turkey until just cooked, then move it aside.
- Add chopped onion to the same pan and cook until soft.
- Stir in garlic and sliced sun-dried tomatoes.
- Pour in the cream and let it warm gently.
- Return the turkey to the pan.
- Cook the gnocchi in salted water according to package instructions and transfer them directly into the sauce.
- Toss gently, then add grated cheese and a splash of cooking water if needed.
- Finish with black pepper and herbs.
- Serve straight from the pan.
Tips
If the sauce thickens too much, loosen it with a spoonful of gnocchi water.
For extra richness, let the gnocchi sit in the sauce for one minute before serving.
Try this next: Quick Penne with Tuna, Olives, and Mozzarella, Savory Tuna and Corn Muffins from Simple Ingredients, Zucchini & Smoked Bacon Fritters
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