Quick Easy Home Recipes

Ginger Lime Chicken Curry

Chicken curry with ginger and lime served in a bowl with fresh herbs

This curry leans toward brightness rather than heaviness. Fresh ginger, warm spices, and lime keep the sauce lively, while the chicken stays soft and comforting.

Difficulty

Easy–Moderate

Prep Time

20 minutes

Cook Time

25 minutes

Total Time

45 minutes

Servings

4 servings

Ingredients

Instructions

  1. Cut the chicken into even pieces.
  2. Heat oil in a wide pan.
  3. Add onion.
  4. Cook slowly until soft.
  5. Add ginger and garlic.
  6. Stir briefly until fragrant.
  7. Add curry powder, cumin, and coriander.
  8. Toast the spices gently.
  9. Add chicken to the pan.
  10. Stir to coat with spices.
  11. Pour in coconut milk.
  12. Bring to a gentle simmer.
  13. Cook uncovered until chicken is tender.
  14. Add lime zest and juice.
  15. Season with salt.
  16. Simmer for 2 more minutes.
  17. Remove from heat.
  18. Rest briefly before serving.

Variations

  • Add spinach at the end for a softer, greener version.
  • Swap coconut milk for yogurt for a lighter sauce.
  • Add chili if you want heat to lead instead of follow.

Also worth trying: Quick Chicken with Sage and Crispy Ham, Grilled Camembert, Simply Served, Grilled Salmon and Zucchini Skewers

Chicken curry with ginger and lime served in a bowl with fresh herbs
Warm spices, fresh ginger, and lime — a curry that stays bright to the last spoon.

You may also like:

Written by

Agnes

in





About Agnes

Hi, I’m Agnes, the creator of Quick Easy Home Recipes. I love sharing simple everyday meals, practical cooking tips, and quick recipes made with basic ingredients for busy home kitchens. My goal is to make cooking at home easier and more enjoyable.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

More posts